Cut out the “Fake Stuff” to Reduce Stroke Risks

Diet Sodas Linked to Increased Stroke Risks in Women Nutrition advice for reducing stroke risks now includes dropping diet sodas and the sugar substitutes commonly found on their labels according to recent research conducted on 81,714 women 50 and older over 12 years. The American Heart Association, which published the study in its journal Stroke, …

Here’s the nutrition facts on artificial sweeteners and stroke risk

Most processed foods today have added sugars.  With up to 70% of all processed and packaged foods on the market today being infused with more sugar, it is indeed difficult to avoid the white stuff. So what about the substitutes, the low to no cal sweeteners that promise you they are better for your health.  Are they …